A Client of Unison International Consulting Pvt Ltd. - Will be responsible to develop and drive implementation of strategies by customer and industry to maximize the share of business for all group hotels.Set target and closely monitor the performance of the sales teams.Will work closely with individual hotel General Managers and Directors of Sales to ensure that customer/market potential is fully rea

Urooj Solutions Pvt Ltd - Responsible for smooth functioning of the restaurant.Primary responsibility includes customer satisfaction internal & extarnal)staffing of team Members, Training&development of the employees, sales forecasting and manpower planning. Products ordering

A Client of Globe Consultants Lucknow-4004459, 9839279371 - You should be Degree/Diploma In Hotel Management Min 5-6 Yrs of Good Experience in any hotel of Repute Knowledge of Managing Banquet, Restrooms Preparation of Daily/Weekly & Monthly Sales & Usage Rreports. Ensure Control of Spoilage.

Qurari Services Pvt. Ltd. - Programs include instruction in hotel administration. Some of the responsibilties which reserved for managers.

Venture Hospitality India Pvt Ltd - Responsible for Front office, Banquets and sales correspondence and its operation to guests satisfation.

Decision Support Systems India Limited - For Cooking South Indian Andhra and Udipi style MEALS in bulk quantities.

Global Placements - Room Division, Food & Beverage, Catering, Chef, Sales & Marketing, Finance, Human Resources, Housekeeping, Hotel Engineering, Recreation, Hotel Trainee Management & Front Office etc.

The Leading Five Star Hotel In Mumbai. - Taking care of the Guest the guest & handling the guest with care) Suggestive selling (Handling Buffet & Ala carte operation).Greetings a Guests in Hotel .

Client of SHIMRAYs HOSPITALITY SEARCH - To head Corporate HR & Training of a Chain Hotel

Toshali Resorts International - The candidate would be responsible for the entire galley staff, menu planning, budget preparation, controlling food costs, maintaining financial and inventory records, should have good knowledge of culinary nutrition and supervisory management on Indian, Continental and Chinese.